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N 3 (24) 2020
Publication date: 12.01.2018
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N 2 (23) 2020
Publication date: 10.01.2018
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Social sciencies
ON THE ISSUE OF NUTRITION OF STUDENTS OF HIGHER EDUCATIONAL INSTITUTIONS OF MEDICAL PROFILE (ON THE EXAMPLE OF KURSK STATE MEDICAL UNIVERSITY)

Ketova Na. Al., Brosalin Dm. A.., Drannikov Ma. A..

UDK: 613.2-057.87:378.661(470.323)
BBK: 51.287
Article received: 21.11.2018
Article accepted for print: 26.02.2019
trans.date_of_release: 14.04.2020
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The article examines the attitude of the respondents to the concept of “balanced nutrition”, self-assessment of the diet of high school students, and the presence of chronic diseases associated with poor nutrition. On the basis of the survey, the daily diet of the respondents was analyzed, conclusions were drawn about the need for educational and preventive work aimed at creating a nutrition culture.
 

 

Keywords:

 

 

healthy (rational) nutrition, gastrointestinal diseases, risk groups, poor nutrition, prevention, social projects.

 

 

 

 

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Info authors
Ketova Na. Al.,
natalek030573@mail.ru 305041, Kursk, ul. K. Marx, d. 3. Russian Federation.
Brosalin Dm. A..,
305041, Kursk, ul. K. Marx, d. 3. Russian Federation.
Drannikov Ma. A..,
305041, Kursk, ul. K. Marx, d. 3. Russian Federation.