ISSN 2500-3585 peer-reviewed open access journal
N 2 (27) 2021
Publication Date: 30.08.2021
N 3 (28) 2021
Publication date: 31.10.2021
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Social sciencies

Ketova Na. Al., Monastyreva Da. Ro., Hajduk Ar. Ro., Litvin An. Al., Drozdova Ta. Al., Drannikov Ma. Al.

UDK: 371.217.2:613.2
BBK: 51.287
Article received: 12.09.2019
Article accepted for print: 30.10.2019
trans.date_of_release: 14.04.2020
Annotation Full text Reference About authors

This article examined the diet of a modern student according to a study conducted in schools in Kursk among students from grades 5 to 11 for 2018-2019. The questionnaire data were analyzed, reflecting students' awareness of the principles of good nutrition, diet, and diet. The main food preferences of students are highlighted. The necessity of helping students in the search for internal motivation to maintain a balanced diet is identified and justified.


proper nutrition, principles of proper nutrition, healthy lifestyle, fast food, adolescent diet.

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Ketova Na. Al. 305041, K. Marks-st, 3, Russian Federation

Monastyreva Da. Ro. 305041, K. Marks-st, 3, Russian Federation

Hajduk Ar. Ro. 305041, K. Marks-st, 3, Russian Federation

Litvin An. Al. 305041, K. Marks-st, 3, Russian Federation

Drozdova Ta. Al.

305041, K. Marks-st, 3, Russian Federation

Drannikov Ma. Al. 305041, K. Marks-st, 3, Russian Federation